Serving a wine at an inadequate temperature can change our perception of its characteristics. Temperature has a lot more importance than what we may think, since serving wine at the right temperature will allow us to enjoy all of the qualities of the wine we are consuming.
One of the most important tips that you must keep in mind when it comes to serving a rose or any other type of wine is to never put it in the freezer. The wine must gradually reach the right temperature and to do so leaving it in the fridge for a few hours before serving is the ideal way. If you don’t have time, submerge the bottle in water with ice cubes, which is a quicker way of cooling it down.