Speaking about wine pairing is fashionable nowadays, but what does it mean?
Basically, to pair a wine with a dish means to create a balance, armony among wine and food. Getting to the point of complementing each other, like a couple in love or a work team making each one highlight in their best condition and giving the best solution of all.
Rose wines are light, elegant and Young. These characteristics make them easy to pair, although many forget about rose when choosing a wine.
Rose wines are subtil, soft and elegant.
There isnt just one best wine pairing, there are many, but we think seafood and Rose are just made for each other. And this is our opinion, after all.
However, we invite you to try lobster with Ochoa Rosado de lagrima. Sublime!