Did you know that the screw cap closure is good to keep a Young wine in good conditions because it does not breath and it does not evolve as much as with cork?

Today we want to talk about the advantages of the screw cap for certain wines because some of you in Spain are still sceptic.

While the export market sees this closure as a positive thing, even sometimes is a decisión making choice for restaurants.

In reality, the screw cap is as cork as the cork thinking of it as a tool to close the bottle and to keep the wine.

Screw caps are ideal for wines to be consumed in a short period of time (2 or 3 years) because they seal the wine while the cork permits the air to enter slowly through its pores. With the screw cap we mantain the freshness of Young wines, its virtue!

And lets not forget about the convenience of closing again the bottle with screw cap.

So it is time to eliminate false myths about wine and celebrate the screw cap when it is needed. Cheers!