There is nothing better than using common sense to end all those myths that make us serve certain wines at a warm temperature. We must stop and think for a second about what wine really is: fermented grape juice.

Since it is fruit, a fresh temperature makes it better. That is why we must try to look for at least a refreshing sensation when a wine enters our mouth.

This is a sufficient enough reason to understand why our “Moscateles de grano menudo” should not be served at the famous “room temperature”

Sweet wines harmonize their virtues further if they are served chilled. And this is the case of our Ochoa Moscatel and 8A MdOMoscato de Ochoa, which should be served at a temperature between 8 and 10 degrees.


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