{"id":2072,"date":"2026-06-23T13:39:47","date_gmt":"2026-06-23T11:39:47","guid":{"rendered":"https:\/\/bodegasochoa.com\/zeovin-project\/"},"modified":"2026-06-24T09:07:09","modified_gmt":"2026-06-24T07:07:09","slug":"zeovin-project","status":"publish","type":"page","link":"https:\/\/bodegasochoa.com\/en\/zeovin-project\/","title":{"rendered":"Zeovin project"},"content":{"rendered":"\n\n\t<p>PARTNERS<\/p>\n\t<p>AIN\u00b7Bodegas Ochoa<\/p>\n<h2>\n\t\t\tWHY DO WE DO IT?\t<\/h2>\n\t<p>Bentonite is the most widely used clarifying agent in the world but it has an enormous hidden cost: it causes losses of between 5% and 10% of wine volume, indiscriminately removes aromatic compounds and generates waste that is difficult to manage. Globally, this equates to $1 billion worth of wine lost every year. In addition, we have copper and iron levels in our must that we want to reduce in a more natural way. Zeolites could solve all of this and fit perfectly with our philosophy of a sustainable winery.   <\/p>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/bodegasochoa.com\/wp-content\/uploads\/2026\/06\/zeovin-scaled.jpg\" alt=\"zeovin\" height=\"1707\" width=\"2560\" title=\"zeovin\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n<h2>\n\t\t\tOBJECTIVES\t<\/h2>\n\t<ul>\n<li>An alternative to bentonite that better preserves the aromas and compounds of our white wines.<\/li>\n<li>Reduce copper and iron in the must more sustainably than current methods (PVI\/PVP copolymers).<\/li>\n<li>A circular economy system: the &#8220;loaded&#8221; zeolite from the wine returns to the soil as a nutrient-rich amendment.<\/li>\n<li>Our own data from three harvests (2026, 2027, 2028) to validate the system before scaling it up.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>PARTNERS AIN\u00b7Bodegas Ochoa WHY DO WE DO IT? Bentonite is the most widely used clarifying agent in the world but it has an enormous hidden cost: it causes losses of between 5% and 10% of wine volume, indiscriminately removes aromatic compounds and generates waste that is difficult to manage. Globally, this equates to $1 billion&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2072","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/pages\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":1,"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/pages\/2072\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/pages\/2072\/revisions\/2085"}],"wp:attachment":[{"href":"https:\/\/bodegasochoa.com\/en\/wp-json\/wp\/v2\/media?parent=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}