GASTRONOMY
OLIVE OIL EXTRA VIRGIN
NATURE is wise and gives us the opportunity to work ourvineyard under the perfect balance with our olive trees.Thanks to this, we craft an exceptional olive oil,intended to please the most exigent palates. A gourmet product of low production, with the Ochoa guarantee.
OLIVE OIL JAVIER OCHOA
The olives are harvested early, looking after freshness and liveliness. The extraction is carried out under cold pressing and very delicate way, to protect and obtain the primary aromas of the fruit.
Olive variety: Arbequina and koroneiki.
Ingredients and nutritional information
GASTRONOMY
AGRAZ VERJUS SEASONING
Agraz Verjus is a TREASURE of medieval gastronomy that Javier Ochoa revived in the 1990s in collaboration with EVENA and the Navarra Gastronomy Academy. Today, Ochoa is one of the few wineries in the world that produces it. It is currently used as a condiment in some of the most renowned restaurants around the globe.
OCHOA AGRAZ VERJUS
Agraz verjus is made from "agraz grapes", meaning green/unripe grapes. These grapes are harvested just before veraison, when their acidity is high and sugar content is low
Grape variety DEPENDING ON THE VINTAGE IT CAN BE TEMPRANILLO, VIURA OR MOSCATEL.
Ingredients and nutritional information
GASTRONOMY
HONEY
Our jars of honey contain exquisite honey, a strong philosophy of environmental care, and the essence of Traibuenas, where bees, vineyards, olive trees, and native flora and fauna coexist in a balanced and unique ecosystem.
TRAIBUENAS HONEY
Surrounded by vineyards, olive trees, rosemary, thyme, lavender, and holm oaks, our Traibuenas bees work with a richly diverse pollen that results in a spectacular honey full of nuances. We carry out only a few extractions each year, allowing the honey to mature in the hive until the perfect moment.
Vineyard El Bosque de Traibuenas.
